An Oppidan house cocktail

The Soloist

Needs no accompaniment.

Pour. Ice cubes, or not.

Made with

One grain. Fully malted.

100% rye malt. The soft pepper and natural sweetness of malted rye, with a firm, assertive character.

More with Malted Rye

Another round.

Malted Rye

Stays up too late, writes it all down, and drinks a Sazerac by another name.

Malted Rye

Never in one town long. Travels light: whiskey, lemon, a little sweet.

Malted Rye

Corner office, corner booth. Takes his Manhattan with a twist of absinthe.

Malted Rye

Plans every angle. Three ingredients, perfectly in proportion.