Malted Rye
The Novelist
Stays up too late, writes it all down, and drinks a Sazerac by another name.
The recipe →
An Oppidan house cocktail
The Big Wig
Corner office, corner booth. Takes his Manhattan with a twist of absinthe.
- 2 ozOppidan Malted Rye
- 1 ozRed vermouth
- 1 tspCherry liqueur
- DashAbsinthe
Stir with ice and strain into a chilled coupe.
Made with
Malted Rye Whiskey
One grain. Fully malted.
100% rye malt. The soft pepper and natural sweetness of malted rye, with a firm, assertive character.
About the whiskeyMore with Malted Rye
Another round.
