Malted Rye
The Roamer
Never in one town long. Travels light: whiskey, lemon, a little sweet.
The recipe →
An Oppidan house cocktail
The Novelist
Stays up too late, writes it all down, and drinks a Sazerac by another name.
- RinseAbsinthe
- 2 ozOppidan Malted Rye
- To tasteSimple syrup
- 3 dashesPeychaud's bitters
Rinse a chilled rocks glass with absinthe. Stir the rye, syrup and bitters with ice and strain into the glass, no ice.
Made with
Malted Rye Whiskey
One grain. Fully malted.
100% rye malt. The soft pepper and natural sweetness of malted rye, with a firm, assertive character.
About the whiskeyMore with Malted Rye
Another round.
