Malted Rye
The Novelist
Stays up too late, writes it all down, and drinks a Sazerac by another name.
The recipe →
An Oppidan house cocktail
The Roamer
Never in one town long. Travels light: whiskey, lemon, a little sweet.
- 1½ ozOppidan Malted Rye
- ¾ ozFresh lemon juice
- To tasteSimple syrup
Shake with ice and strain over fresh ice. A whiskey sour, stripped down.
Made with
Malted Rye Whiskey
One grain. Fully malted.
100% rye malt. The soft pepper and natural sweetness of malted rye, with a firm, assertive character.
About the whiskeyMore with Malted Rye
Another round.
